Close Window After Printing

Apple Crumb Pie

9-inch pastry shell, unbaked, chilled 
1 cup sifted flour 
1/2 cup brown sugar, firmly packed 
1/8 teaspoon salt 
1/2 cup soft butter 
6 cups peeled, sliced cooking apples 
1/2 cup granulated sugar 
1 teaspoon ground cinnamon 
vanilla ice cream 

Combine flour, brown sugar, salt, and butter; blend until crumbly then set aside.

Combine apples, granulated sugar, and cinnamon; mix gently to coat apple slices. Pack apple mixture into chilled crust. Sprinkle crumb topping over apples. Bake in 375 oven until apples are tender, about 50 minutes.
Serve this apple pie with vanilla ice cream.