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Applesauce Cupcakes

1/2 Cup margarine
1 Teaspoon cinnamon
1 Egg
1-1/2 Teaspoon nutmeg
1/4 Cup Sugar
1 Cup unsweetened applesauce
1-1/2 Cup flour
1 Teaspoon vanilla
1 Teaspoon baking soda
1/4 Cup chopped walnuts
1/4 Teaspoon salt

Preheat oven to 375 F
Cream margarine until fluffy
Beat eggs and sugar; add to margarine and blend
Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition
Stir in vanilla and nuts
Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups
Bake 15-20 min

1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7 gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg potassium, 1 gm fiber, 23 mg cholesterol

Source: American Diabetes Association Family Cookbook Volume 1 - 1987

Serves 12