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Applesauce Nut Bread

1/3 Cup margarine @ room temp
1 Tablespoon baking powder
3 Tablespoon sugar
1 Teaspoon baking soda
3 Large egg white @ room temp
1/2 Teaspoon salt
1 Cup flour
1 Cup unsweetened applesauce
2/3 Cup graham flour
3 Tablespoon liquid sugar substitute
1 Teaspoon pumpkin pie spice
1/2 Cup nuts - chopped

Cream margarine and sugar together until light and fluffy
Add egg whites to creamed mixture and beat at medium speed for 1/2 minute
Stir together flours, spices, baking powder, baking soda and salt until well blended
Add applesauce, sweetener, and nuts, along with flour mixture, to creamed mixture
Mix at medium speed only until the flour is moistened
Do not over beat
Spread evenly in a 9x5x3 inch loaf pan greased with margarine
Bake at 375 F for 45 minutes, or until a cake tester comes out clean from the center and the bread pulls away from the side of the pan
Cool 10 minutes in the pan, and turn out onto a wire rack to cool to room temperature
Cut into 16 equal slices (1 slice per serving)

Serves 16