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Cinnamon Apple Crisp

6 cups thinly sliced apples 
1 cup granulated sugar, or less if apples are sweet 
1 cup all-purpose flour 
1/2 teaspoon salt 
2 teaspoons baking powder 
1 egg 
cinnamon (1 to 1 1/2 teaspoons) 
1/2 cup butter 

Place peeled and thinly sliced apples in a 13x9x2-inch baking dish. Sprinkle sugar over apples. Combine flour, salt, and baking powder; add egg and mix well until crumbly. Sprinkle flour-egg mixture over the apples; sprinkle evenly with cinnamon. 
Melt butter and drizzle over top of apples. Bake at 350 until apples are tender, and top is browned, about 35 to 45 minutes. Serve hot or cold with whipped cream or ice cream.