|Cinnamon Apple Crisp
6 cups thinly sliced apples
1 cup granulated sugar, or less if apples are sweet
1 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
cinnamon (1 to 1 1/2 teaspoons)
1/2 cup butter
Place peeled and thinly sliced apples in a 13x9x2-inch baking dish. Sprinkle sugar over apples. Combine flour, salt, and baking powder; add egg and mix well until crumbly. Sprinkle flour-egg mixture over the apples; sprinkle evenly with cinnamon.
Melt butter and drizzle over top of apples. Bake at 350° until apples are tender, and top is browned, about 35 to 45 minutes. Serve hot or cold with whipped cream or ice cream.