|Apple-Stuffed Pork Tenderloin
2 whole pork tenderloins, 1 1/2 to 2 pounds total
Cut each tenderloin lengthwise, but not all the way through. Flatten. Sprinkle generously with salt and pepper.
Heat 1/3 cup apple juice with butter and sage. Stir in chopped apple and onion and stuffing mix. Spread stuffing mixture over one flattened pork tenderloin then top with the other flattened pork tenderloin. Skewer shut. Place pork in a shallow baking pan. Pour 1 up apple juice over the meat then lay bacon across top. Roast uncovered at 350° for 1 1/2 hours, or until cooked through. Remove skewers.