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Bacon Wrapped Pork Tenderloin

1 pork tenderloin, cleaned and trimmed 
3 slices of bacon 
1 tablespoon of garlic powder 
1 teaspoon of Lawry's Seasoned Salt 
1 teaspoon dried crumbled leaf basil 
1/2 teaspoon dried crumbled leaf oregano 
1 teaspoon black pepper 
olive oil 

Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 1 hour. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 30 minutes before slicing. This pork tenderloin recipe serves 2 to 4.