|Bacon Wrapped Pork Tenderloin
1 pork tenderloin, cleaned and trimmed
Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 1 hour. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 30 minutes before slicing. This pork tenderloin recipe serves 2 to 4.