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Baked Rhubarb

1 cup sugar 
1/2 cup water 
1 pound rhubarb, cut in 1-inch pieces, about 3 cups 

In a saucepan combine sugar and water, stirring until sugar is dissolved. Place rhubarb in a baking dish; pour syrup over rhubarb (it is not necessary to cover fruit with water since rhubarb has so much water). Cover dish and bake at 350 for about 30 minutes, until fruit is bubbly, stirring several times. Chill and serve in dessert dishes with cream, whipped cream, or ice cream.