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Mexican Bean Dip

2 tablespoons vegetable oil 
2 cloves garlic, minced 
1 cup chopped onion 
1` can (16 ounces) chick peas, drained, hulls removed, and mashed 
1 can (4 ounces) chopped mild green chile peppers, drained 
1 tomato, chopped 
vegetable oil 
salt and pepper 
tortilla chips 

In a medium saucepan, heat oil over medium low heat; sauté garlic and onion until light gold in color. Stir in mashed chick peas, chile peppers, and tomato. Beat until smooth and creamy, adding a more oil as necessary to get dipping consistency. Season to taste with salt and pepper.
Serve bean dip with tortilla chips.