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Beef Rolls

4 slices boneless round steak, sliced 1/4" thick 
3 tbsp. prepared mustard 
1/4 c. minced onion 
4 strips bacon 
2 carrots, halved 
1 lg. dill pickle, quartered 
2 tbsp. flour 
1 1/2 tsp. salt 
1/4 tsp. black pepper 
3 tbsp. corn oil 
1 (8 oz.) can tomato sauce 
1 tsp. Worcestershire sauce 
1 c. hot water 
1 tsp. brown sugar 

Lay out steak slices. Spread mustard on meat and sprinkle with onion. Place bacon strip on each slice. Lay carrot half and pickle at end of meat. Roll up jelly roll style. Secure with skewers. Combine flour, salt and pepper. Coat roll-ups and brown on all sides in hot oil. Combine tomato sauce, Worcestershire sauce, hot water and brown sugar. Pour over meat. Cover and simmer for 1 hour, or place in 325 degree oven. Remove meat from sauce. Remove skewers. Thicken sauce with little of leftover flour mixture. Pour sauce over roll-ups.