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Crock Pot Beef Stew

Ingredients:

 2 lb. stew meat 1-1/2 cups beef  broth
1/4 cup plain flour 4 carrots,  cut in 1 inch pieces
2  onions, diced 3 stalks celery, chopped
1  can tomatoes 1  tsp. garlic powder
2 bay leaves 2  tsp. sugar
3 potatoes, cut in 1 inch pieces Salt & Pepper to taste


Preparation:

Cut Stew meat into 1 inch pieces. Combine Flour, garlic powder, sugar, salt, & pepper. Sprinkle  over meat & mix until well blended.  Place in Crock Pot. Add remaining ingredients & stir together. Cook on high for 4 to 5 hours or low for 8 to 10 hours.