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Blueberry Buckle

1/4 cup butter, room temperature 
3/4 cup sugar 
1 egg 
2 cups sifted all-purpose flour 
2 teaspoons baking powder 
1/2 teaspoon salt 
1/2 cup milk 
2 cups fresh or frozen blueberries, rinsed 
1/4 cup butter, room temperature 
1/2 cup sugar 
1/3 cup all-purpose flour 
1/2 teaspoon ground cinnamon 

Cream 1/4 cup butter with 3/4 cup sugar; add egg and beat well. Into a medium bowl sift together 2 cups flour, baking powder, and salt. Add sifted dry ingredients to butter mixture alternately with 1/2 cup milk, beating until smooth. Fold in blueberries. Pour into a greased 9-inch square baking pan. For topping, combine blend together ingredients.

Sprinkle topping crumbs over batter. Bake at 375 for 35 minutes.