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Broiled Haddock Fillets

1 1/2 pound haddock fillets 
1 teaspoon salt 
1/8 teaspoon pepper 
3/4 cup soft bread cubes 
3 tablespoons butter, melted 
1/4 teaspoon dried thyme, crumbled 
lemon wedges and chopped parsley for garnish 

Wipe fillets with a damp cloth. Sprinkle both sides of fish with salt and pepper. Place in a shallow buttered baking pan or on a buttered broiler rack. Mix bread cubes with 2 tablespoons of the butter and the dried thyme. Sprinkle over fish and drizzle with remaining butter. Place under broiler at 400 and broil for 25 minutes, or until fish is flaky and topping is browned. Serve with lemon wedges and garnish with parsley. Other white fish, such as orange roughy or cod, may be used in this broiled fish recipe. 
Serves 4 to 6.