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Cabbage Soup


3 cups shredded cabbage 1 cup chopped onion
2 tbs. vinegar 1 tsp. sugar
1 tsp. salt 1 tsp. Garlic powder
2 cups beef stock or chicken broth 1 large tomato, finely chopped
1/2 minced bell pepper 3 cups water
1/2 tsp. black pepper


Place onion, tomato, bell pepper, salt, pepper, garlic powder,  & beef stock in a large pan.  Bring to a boil, reduce heat & simmer for 20 minutes.  Add vinegar, sugar,  cabbage, and water.  Bring to a boil.  Cook 10 to 15 minutes.