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Cajun Chicken & Rice

1 1/2 lb Boneless chicken breast halves, cut into 1" pieces 
1/8 teaspoon Garlic powder 
5 large Tomatoes, peeled and chopped 
2 large Onions, chopped 
1 large Green pepper, chopped 
1/4 c Worcestershire sauce 
1/4 c Soy sauce 
1 to 2 teaspoons Pepper 
1 teaspoon Dried whole basil 
1 teaspoon Dried whole marjoram 
1 teaspoon Dried whole oregano 
Hot cooked rice 

Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients except rice in a Dutch oven. Bring to a boil over medium-high heat; reduce heat and simmer for about 15 minutes. Add chicken, and return to a boil. Cover, reduce heat and simmer 30, minutes or until tender. Serve over rice. 

Serves 4 to 6.