|Cajun Chicken & Rice
1 1/2 lb Boneless chicken breast halves, cut into 1" pieces
Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients except rice in a Dutch oven. Bring to a boil over medium-high heat; reduce heat and simmer for about 15 minutes. Add chicken, and return to a boil. Cover, reduce heat and simmer 30, minutes or until tender. Serve over rice.
Serves 4 to 6.