|Carrot-Apple Cake with Pecan Cream Cheese Frosting
1 1/2 cups sugar
Pecan Cream Cheese Frosting
2 (3oz) pkgs cream cheese, softened
Combine first 4 ingredients in a large bowl; blend well. Sift together the dry ingredients; add to the first mixture and mix well. Stir in remaining ingredients. Pour into 2 greased and wax paper lined 9-inch cake pans. Bake at 350° 35 to 45 minutes until center of cake is firm to touch. Cool in pans 10 minutes. Remove from pans and finish cooling on cake racks. Frost with Pecan Cream Cheese Frosting.