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Cheery Cherry Brownies

3/4 cup all-purpose flour 
1/2 cup granular no-calorie sweetener 
1/2 cup unsweetened cocoa powder 
1/4 teaspoon baking soda 
1/2 cup evaporated skimmed milk 
1/3 cup butter, melted 
1/4 cup cholesterol-free egg substitute 
1/4 cup honey 
1 teaspoon vanilla 
1/2 (15-1/2-ounce) can pitted tart red cherries, drained and halved 

Preheat oven to 350F. Grease 117-inch baking pan; set aside
Stir together flour, sweetener, cocoa powder and baking soda in large mixing bowl
Add milk, butter, egg substitute, honey and vanilla. Stir just until mixed
Pour into prepared pan
Sprinkle cherries over top of chocolate mixture
Bake 13 to 15 minutes or until toothpick inserted into center comes out clean
Cool. Cut into 12 equal-size brownies

Food exchange 1 starch 1 fat
(1 Brownie) 
Calories 130 Calories from Fat 41 % Total Fat 6 g Saturated Fat 4 g 
Cholesterol 28 mg Carbohydrate 18 g Fiber 2 g Protein 3 g Sodium 110 mg

Courtesy Diabetic Cooking

Serves 12