|Chocolate Nut Bundt Cake
1 package devil's food chocolate cake mix
Preheat oven according to package directions. Grease and flour a 1-inch Bundt pan.
Prepare cake mix according to package directions; stir in mini marshmallows and chopped pecans. Spoon batter into prepared Bundt pan. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean. Let cake cool in pan for 5 minutes; turn out onto a cake rack. Combine sugar and milk; drizzle over the top of the warm cake. Cool cake thoroughly before cutting.