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Cherry Yogurt Frosting

1 Egg white
2 Tablespoon Cheery yogurt

Beat egg white in soft peaks gradually adding the yogurt
Beat to stiff peaks
Spread on 8 X 9" cake
Serve immediately
Frost sides and top of cake

Food Exchange per serving 1 serving negligible - Calories 1 serving negligible 

Courtesy The Diabetic Chocolate Cookbook by Mary Jane Finsand

Frosts 1 cake