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Cinnamon Coffee Cake

3 cups cake flour 
1 tablespoon baking powder 
3/4 teaspoon baking soda 
1/2 cup unsalted butter, softened 
1-1/3 cups SPLENDAŽ Granular 
1 egg 
1/4 cup egg substitute 
1/2 cup unsweetened applesauce 
2 teaspoons vanilla extract 
1-1/2 cups reduced-fat sour cream 
3 tablespoons brown sugar 
2 tablespoons cinnamon 

PREHEAT oven to 350°F. Spray 10-inch tube pan or nonstick bundt pan with cooking oil spray
SIFT cake flour, baking powder, and soda into medium bowl
In large bowl, cream softened butter with electric mixer on medium speed
Add SPLENDAŽ Granular and egg. Mix until smooth
Add egg substitute and vanilla; mix 30 seconds
Add applesauce and 1/2 cup sour cream; mix until smooth
Add sifted flour mixture and beat at medium speed just until smooth
Add remaining sour cream and blend. Set aside

MAKE spiced filling: Place 1 cup cake batter in a small bowl. Add brown sugar and cinnamon; blend

PLACE 1/2 remaining cake batter into prepared pan
Top with spiced batter filling. Swirl with knife. Top with remaining batter
BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean

Food exchange 1-1/2 Starch 1-1/2 Fat
(1 slice cake (1/16 of total recipe)) 
Calories 188 Calories from Fat 41 % Total Fat 8 g Saturated Fat 5 g 
Cholesterol 37 mg Carbohydrate 23 g Fiber <1 g Protein 4 g Sodium 181 mg

Courtesy Diabetic Cooking

Serves 16