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Crab Imperial

2 tablespoons butter 
2 heaping tablespoons flour 
3/4 cup milk 
1/2 teaspoon salt 
1/2 teaspoon dry mustard 
1 teaspoon vinegar 
1/2 teaspoon Worcestershire sauce 
2 heaping tablespoons mayonnaise 
1 slice bread, torn 
1 pound crab meat 

Melt butter; stir in flour. Add 1/2 cup milk gradually, stirring. Add salt, mustard, vinegar and Worcestershire sauce; cook until thickened. Cool. Add mayonnaise to sauce. Moisten crumbs with remaining milk; add to crab. Mix crab mixture with sauce mixture. Spoon into 8 ramekins. Bake at 350 for 15 minutes.
Serves 8.