Creamy Chicken Soup
Make a white sauce of milk, flour, & oil. Cook chicken, bone, & chop into small pieces. Add chicken to white sauce mixture. Add sugar, salt, pepper, & garlic powder (may use more or less as desired). Mix well & simmer for 20 minutes over low heat. If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water & add to soup. Simmer for 10 minutes.