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Creamy Chicken Soup


4 cups milk 2 tbs. plain flour
2 tbs. Canola oil 2 tbs. sugar
2 cups Chicken (chopped fine) 1/2  tsp. salt
1/2 tsp. black pepper 1/2 tsp. garlic powder


Make a white sauce of milk, flour, & oil.   Cook chicken, bone, & chop into small pieces.  Add chicken to white sauce mixture.  Add sugar, salt, pepper, & garlic powder (may use more or less as desired).  Mix well & simmer for 20 minutes over low heat.  If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water & add to soup. Simmer for 10 minutes.