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Cucumber Tomato Salad

1/2 cup rice vinegar* 
3 tablespoons EQUAL® SPOONFUL** 
3 cups unpeeled 1/4-inch-thick sliced cucumbers, quartered (about 2 medium) 
2 cups chopped tomato (about 1 large) 
1/2 cup chopped red onion 
Salt and pepper to taste 
*Distilled white vinegar can be substituted for rice vinegar. 
**Can substitute 4-1/2 packets EQUAL® sweetener. 

Combine vinegar and Equal®
Add cucumbers, tomato and onion
Season to taste with salt and pepper; mix well. Refrigerate, covered, at least 30 minutes before serving

Food exchange 1 vegetable
(1/6 of total recipe (without added salt and pepper)) 
Calories 26 Carbohydrate 6 g Fiber 1 g Protein 1 g Sodium 7 mg

Courtesy Diabetic Cooking

Serves 6