|Curried Turkey Salad
4 cups coarsely chopped cooked turkey, white meat
In a mixing bowl, mix turkey, water chestnuts, grapes, celery, and 1 1/2 cups almonds. In a separate bowl mix the mayonnaise with the curry and soy sauce; combine with turkey mixture. Chill for several hours. Serve on lettuce garnished with the remaining almonds and pineapple chunks.