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Devil Food Cake

1/2 Cup cocoa
1/3 Cup sugar (or substitute)
1/2 Cup boiling water
3/4 Cup liquid egg substitute (room temperature)
2 Cup cake flour
1/2 Teaspoon baking soda
1 Teaspoon vanilla
1-1/2 Teaspoon baking powder
1/2 Cup margarine (room temperature)
1/8 Teaspoon salt

Stir together cocoa and boiling water until smooth
Set aside to cool to room temp
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend
Add egg substitute, sweetener, and vanilla to cocoa mixture and mix well
Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute Pour into 9" square or 9x13 cake pan that has been greased with margarine
Bake at 350 F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan
Cool in the pan and cut 6x3 for 18 pieces