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Green Apple Pie

7 Granny Smith apples (sliced)
2 Teaspoon Sweet 'n Low
1 Teaspoon cinnamon
1/2 Teaspoon nutmeg
1 Tablespoon butter or margarine (optional)
2 Tablespoon flour
1 Cup crushed unsweetened pineapple packed in its own juice. Do not drain.
1 Your favorite pie crust.

In large bowl combine apple slices and all ingredients except butter
Mix together
Pour into unbaked bottom crust
Dot with butter. (optional)
Top with vented or latticed crust
Bake 425 F for 15 minutes
Reduce heat to 350 F and continue baking 25 to 35 minutes or until crust is golden brown. 

The pineapple used does not add sugar to the pie.

Serves 8