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Diabetic Fruitcake

1/2 Cup diced orange peel
1/2 Cup diced lemon peel
1/2 Cup diced dates
1/2 Cup golden raisins
1/4 Cup brandy or orange juice
2 Teaspoon baking powder
1/2 Teaspoon baking soda
1-1/2 Cup all-purpose flour
1/2 Teaspoon ground allspice
1/3 Cup vegetable oil
2 Teaspoon brown sugar
2 Eggs
1/2 Cup chopped pecans
12 Pineapple chunks

Combine first 5 ingredients in mixing bowl
Add the rest of the ingredients, except the pineapple
Mix well
Pour into baking cups, filling each 2/3 full
Top each with a pineapple chunk
Bake 30-35 min. at 325 degrees F
Let stand to cool

Food exchange: 1 cake = 1 bread, 1 fruit, 2 fats calories: 1 cake = 212 calories

Makes 12 cakes