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Easy Eggplant Casserole

1 Small Eggplant
1/2 Cup breadcrumbs dry
1/2 Pound sausage bulk
1 Teaspoon butter or margarine melted
1 Small onion chopped
1/4 Cup cracker crumbs
1 Egg well beaten

Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling water10 minutes or until tender
Drain and allow to cool slightly

Cook sausage and onion until onion is tender and sausage is brown
Combine eggplant, sausage mixture, egg, and breadcrumbs
Mix well, and spoon into a greased (may use cooking spray) 1-quart casserole dish
Combine butter and cracker crumbs and sprinkle over casserole
Bake at 350 degrees for 25 minutes

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Courtesy Southern Living Magazine

Serves 4