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Ginger Snaps

2-1/2 cups all-purpose flour 
1-1/2 teaspoons ground ginger 
1 teaspoon baking soda 
1 teaspoon ground allspice 
1/2 teaspoon salt 
1-1/2 cups sugar 
2 tablespoons margarine, softened 
1/2 cup MOTT'S Apple Sauce 
1/4 cup GRANDMA'S Molasses 

Preheat oven to 375F. Spray cookie sheet with nonstick cooking spray
In medium bowl, sift together flour, ginger, baking soda, allspice and salt
In large bowl, beat sugar and margarine with electric mixer at medium speed until blended
Whisk in apple sauce and molasses
Add flour mixture to apple sauce mixture; stir until well blended
Drop rounded tablespoonfuls of dough 1 inch apart onto prepared cookie sheet
Flatten each slightly with moistened fingertips
Bake 12 to 15 minutes or until firm
Cool completely on wire rack

Food exchange 1 starch
(1 cookie) 
Calories 77 Calories from Fat 8 % Total Fat 1 g Saturated Fat <1 g 
Carbohydrate 17 g Fiber <1 g Protein 1 g Sodium 76 mg

Courtesy Diabetic Cooking

Makes 3 dozen