Close Window After Printing

Crockpot Goulash


2  lbs. boneless stew meat 2 onions, sliced
1 can beef broth 1 can sliced carrots
8 oz. tomato sauce 2 tbs. Canola oil
2 tsp. garlic powder 2 tbs. flour
1 tsp. sugar salt & pepper to taste
1 tsp. paprika Egg noodles, cooked


In a non-stick skillet, brown meat & onion in 2 Tbs. oil . Put broth & tomato sauce in bottom of crock pot,  Combine flour, paprika, garlic powder, sugar, salt, and pepper. Add a small amount of water & mix until smooth & add to crock pot. Stir to mix & add meat mixture.  Cover and cook on 5 to 6 hours on high or   8 to 10 hours on low (or until meat is tender). Serve over noodles.