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Grilled Salmon with Lemon and Dill

4 salmon steaks or filets
juice of 1 large lemon or 2 small lemons 
1 teaspoon lemon zest 
2 tablespoons vegetable oil 
1 teaspoon dried dill 
1 clove garlic, minced 

Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily. 
Serves 4.