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Crockpot Jambalaya

Ingredients:

1-1/2 lb. boneless Chicken breasts 1 pound Smoked sausage, sliced
28 ounces tomatoes 1 pound cooked Shrimp
1  chopped Onion 1  chopped Green pepper
1 cup Chicken broth 2 teaspoons Oregano
2 teaspoons Parsley 2 teaspoons Cajun seasoning
1 teaspoon Cayenne pepper 2 cups cooked Rice
1 cup diced celery

Preparation:

Cut into cubes chicken.   Slice sausage.  Chop onion, green pepper, & celery.  Put  all into crock pot.  Add remaining ingredients except shrimp & rice.  Cook on low heat for approximately 7 hours.  About 30 minutes before serving, add cooked Shrimp & cooked rice.