Partially thaw strawberries & set aside. Mix Jell-o with hot water until dissolved. Add remaining ingredients, except sour cream. Let mixture chill, but not gel. Take out half of chilled mixture & let jell. Spread sour cream over jelled mixture. Spread the remaining half of Jell-O mixture over sour cream. Chill in refrigerator for 12 hours before serving.
You may substitute your favourite fruit and related Jell-O flavour.