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Rated For All Ages


King Cole Catering

109 Skowron Crescent Winnipeg MB. R3W 1N4
Phone:
204.771.4841 ~ Fax: 204-488-8106

On-site & Off-site Catering Available (see below)


King Cole Catering Menus

Prices are based on 100-person minimum.

Smaller groups (less than 100)
40 – 74 add $6.00 per person 75 – 99 add $4.00 per person

Prices subject to change due to fluctuations in market prices.
Prices subject to applicable taxes.

18% Gratuity will be added to final billing


BUFFET MENU

The King’s Buffet $29.95/p.p.

Caesar Salad
Garden Fresh Salad
Assorted Condiments and Dressings
Tomato and Onion Salad
Cucumber Salad
Assorted Vegetable Tray with Dip
Cold Meat Platter
Honey Glazed Country Ham
Carved Roast Beef
Fillet of Sole with Lobster Sauce
Honey Glazed Carrots
Broccoli with Cheese
Oven Roasted Potatoes
Rolls and Butter
Coffee and Tea
Choice of: Served Dessert
or Dessert Bar w/three items of your choice


The Prince’s Buffet $26.95/p.p.

The Queen’s Buffet $28.95/p.p.

Carved Baron of Beef
Choice of Potato
Choice of One Vegetable
Choice of Two Salads
Cheese & Pickle Tray
Choice of: Served Dessert
or Dessert Bar Selection

Carved Baron of Beef or Honey Glazed Ham
Choice of Two Hot Items
Choice of One Potato
Choice of One Vegetable
Choice of Three Salads
Perogies
Cheese & Pickle Tray
Vegetable Tray
Fruit Tray
Choice of: Served Dessert
or Dessert Bar Selection

Prices subject to change due to
fluctuations in market prices.
Prices subject to applicable taxes.


The Royal Buffet $30.95/p.p.

Carved Roast Beef or Ham
Choice of Three Hot Items
Choice of One Potato
Choice of Two Vegetables

Choice of Four Salads
Perogies
Vegetable Tray
Fruit Tray

Choice of: Served Dessert or Dessert Bar Selection


BUFFET DINNER CHOICES
All Dinners Buffet Include Rolls & Butter, Coffee & Tea.

HOT ITEMS
Meatballs (any style
Lemon or Herb Chicken
Perogies
Cabbage Rolls
Honey Garlic Ribs or BBQ
Beef Stroganoff
Lasagna (Vegetable or Meat)
Tortellini
Roast Turkey

POTATO/RICE
Oven Roast
Scalloped
Mashed
Rice Pilaf
Buttered Noodles

SALADS
Tossed Garden – with choice of dressings
Caesar Salad
Coleslaw
Potato Salad
Pasta salad
Fruit Salad
Greek Salad

VEGETABLES
Honey Glazed Carrots
Sweet Corn
Garden Vegetable Blend
Broccoli
Cauliflower
Peas with Mushrooms


BRUNCH

Deluxe Brunch $24.95 per person

King’s Brunch $27.95 per person

Chilled assorted Juices
Vegetable Tray with Dip
Garden Fresh Tossed Salad
Assorted Salad Dressings & Condiments
Caesar Salad
Cherry Tomato and Mushroom Vinaigrette
Cold Seafood Platter (Salmon, Baby Shrimp, Crab & Herring)
Carved Baked Ham or Baron of Beef
Chicken Szechwan
Eggs Benedict
Scalloped Potatoes
Rice Pilaf
Stir Fried Vegetables
Fresh Fruit Tray
Assorted Tortes & Cheesecake
Rolls & Butter
Coffee & Tea
Chilled Assorted Juices
Tossed Garden Fresh Salad (w/assorted dressing and condiments)
Mediterranean Pasta Salad
Oriental Noodle Savory Salad
European Cold Cut Platter
Seafood Platter
Fresh Farm House Cheese Platter
Relish Tray
Omelet’s (variety)
A Choice of: Teriyaki Chicken, Spanish Chicken
Curried Chicken or your special way
Country Baked Ham or Baron of Beef (carved on site)
Fillet of Sole in White wine Sauce
Oven Roasted Potatoes, Fried Rice
Stir Fried Vegetables
Hot Fruit Crepes
Assorted Fruit, Tortes, & Cheesecake
Rolls & Butter
Coffee & Tea

Prices subject to change due to
fluctuations in market prices.
Prices subject to applicable taxes.


SIT DOWN DINNER MENU
All Dinner Prices Include Salad
2 Vegetables, Potato or Rice
Dessert, Rolls, Butter, Coffee or Tea

CHICKEN – TURKEY – FOWL

Chicken Kiev $28.95 
Baked Chicken Breast Complemented with a Thyme Sauce

Manitoba Turkey $28.25
With All The Trimmings

Chicken Madagascar $28.95
Boneless Breast of Chicken oven Baked and served with a mushroom and spicy Peppercorn
Sauce.

Chicken Cordon Bleu $28.95
Swiss Cheese and Honey Glazed Ham Complemented w/Red wine Cabernet Sauc

Cornish Game Hen $30.95
Stuffed with Wild Rice, Herbs and Diced Vegetables. Served w/Cabernet
Sauvignon Red Wine Sauce

Chicken Assiniboine $28.95
Boneless Breast Of Chicken stuffed with white and wild rice. Served with A
Tarragon cream sauce.

Chicken Florentine $28.95
Chicken Breast stuffed with Spinach, Cream Cheese and Mushrooms, roasted &
served w/White Wine Chablis Sauce

BEEF

FISH

Roast Top Sirloin $27.95
An excellent Roast Beef served with Yorkshire Pudding and a Red Wine Sauce

Filet Madagascar $33.95
8 oz. Grilled Beef Tenderloin served with a Creamy Sauce

Roast Prime Rib of Beef $31.95
Roast Grade “A” Prime Rib served with Yorkshire Pudding and Au Jus
Sole A L’ Bonne Femme $28.95
Poached with White Wine, Herbs and Lemon Juice. Served with Tarragon & Capers

Broiled Halibut $28.95
Fillet of Halibut Broiled and served with a White Wine Ruffino Sauce.

Salmon Royal $30.95
Fillet of Salmon poached in a White Wine, Herbs, and Lemon Juice. Topped With Tiger Prawns and a Creamy Basil Sauce.

PORK

Pork Tenderloin au Marsala  $29.95
Pan Fried Medallions of Pork Tenderloin Served with a Marsala Sauce.

Pork Cordon Bleu $29.95
Lightly breaded a stuffed with Back Bacon, Mushrooms and cream cheese Served with Sauce
Maderia.
Stuffed Pork Loin $29.95
Oven Baked Pork Loin stuffed with sweet Fruit, Vegetable and Fine Herbs. Served
with a Sweet Berry Sauce.

Pork Schnitzel Vienna $29.95
Breaded Pork Medallions pan-fried and seasoned with Lemon Juice. Served with a
Red Wine Sauce.

VEGETARIAN MEALS

Four Cheese Spinach Lasagna $28.95
Penne Pasta With Sun Dried Tomatoes, Mushrooms, Artichokes, Bell Peppers and Olives
Vegetarian Manicotti $28.95
Served with Italian Tomato Sauce Vegetarian Crepes. Choice of Cheese or
Tomato Sauce

VEAL

Veal Schnitzel $30.75
Breaded Veal Medallions seasoned with spices and Topped with Red Wine Sauce. Accented with a
Slice of Lemon.
Veal Forestiere $30.75
Veal milk fed veal. Served with a Forestiere Sauce.

Dinner Accompaniments and Desserts

Potato or Rice
Scallop Potatoes
In creamy garlic sauce.
Oven Roasted Baby Potatoes
Garlic Whipped Potatoes
Stuffed Baked Potato
Twice Baked and stuffed with sweet peppers and chives, sour cream & butter
Add $1.00/ p.p.
Baked Potato
Oven Baked Potato served with chives & Sour Cream
Rice Pilaf or White & Wild Rice
Seasoned to compliment your meal
Leonaise Potato
Sliced potatoes with butter and sautéed onions
Dutchess Potatoes
Add $1.00 /p.p.

Vegetables

Brussel Sprouts
Broccoli
Cauliflower
Honey Glazed Baby Carrots
Peas and Mushrooms
Mixed Vegetable Medley
Nibblet Corn with Pimento
Tomato Stuffed – with either Puree Peas, Broccoli or Cauliflower or Spinach Topped with Cheddar Cheese

Salads

Tossed Garden Greens – with choice of dressing
Orange and Almond Salad

Pinache
Caesar Salad
Greek Salad
Spinach and Mushroom

Side Dishes

Meatballs
In Sweet & Sour, Barbecue or Mushroom Sauce
$1.50/ p.p.

Perogies
Cheese and Potato or Potato and Onion
$1.50/p.p.

Cabbage Rolls
With Rice or Meat Mixture
$2.00/p.p.

Spareribs
Honey Garlic or Sweet and Sour
$2.00/p.p.

Breaded Chicken Pieces - $2.00/p.p.

Desserts

Cheesecake – Strawberry or Blueberry Topping
Apple Crisp
Trifle
Vanilla Slice
Carrot Cake
Black Forest Cake
Lemon & Cream Shortcake
Ice Cream with Fresh Fruit Puree

APPETIZER MENU

Hot Hor D’oeuvres (price per dozen) Cold Hor D’oeuvres (price per dozen)
Chicken Quesadillas $20.95

Chicken Satay $22.75

Beef Satay $25.75

Lobster Rolls $24.75

Moroccans Chicken Rolls $24.75

Mini Quiche $20.75

Chicken Drumettes $20.25

Mini Spring Rolls $21.50

Pot Stickers $21.50

Pereski $21.50

Sausage Rolls $19.75

Demi Glazed Meatballs $16.75

Savory Canapes $20.75

Antipasto Platter $9.25/p.p.
- an assortment of Italian meats, seafood, olives, pickles and vegetables.

Red Pepper and Pesto Tortilla Rolls $21.75

Chicken Tostaditas $19.75
- with Black Bean and Corn Salsa

Corn Muffin $20.75
- with Smoked Honey Ham

Cucumber Rounds $20.75
- with Smoked Salmon Mousse 

Cold Jumbo Shrimp On Ice $29.75

Prices subject to change due to
fluctuations in market prices.
Prices subject to applicable taxes.

Deluxe Cheese Platter Assorted Sandwich Platter $2.50/p.p.
Assorted Canadian & Imported Cheeses
served with crackers - $2.50 /p.p.
European Cold Meat Platter
Seven pounds of assorted Cold Cuts with assorted Breads and Condiments - $2.50/p.p.
Fresh Fruit Platter
Market fresh as available - $2.25/p.p.
Crisp Raw Vegetable Platter
Market Fresh Vegetable Selection served with Dip
$2.50/p.p.
Maple Glazed Ham
Carved and complimented with Dijon Sauce

Beef On A Bun - Minimum 75 people
Carved Top Butt of Beef Complimented with Red Wine Sauce, Green Peppercorn Sauce, Buns, Butter and Condiments - $5.75/p.p.


King Cole Catering Delivery Menu
Food is delivered on site hot and ready to serve
We supply plates and cutlery
serving utensils and food chafing dishes

Price $17.00 p.p. plus applicable taxes

Roast Beef Au Jus
Swedish Meatballs or Lemon Chicken
Oven Roast Potatoes or Baked
Baby Carrots or
Buttered Sweet Corn
Perogies
Tossed salad with 3 dressings
Pasta salad
Cheese and Pickle tray
Dessert – Cheesecake or Apple Crisp

THE BANQUET HALL - DOMAIN MB.

   Situated in a quiet, rustic country setting, the beautiful Domain Community Hall can be added on to any package. Built in 2002, this wedding venue is an affordable option located close to Winnipeg, just 20View Venues kilometers south of the Perimeter Highway on Provincial Road 330.

   With a capacity of 220, it is wheel chair accessible, offers a large stage, a sound system with excellent acoustics, and ample free parking. Events can be set up with both round and banquet tables, and a separate adjoining meeting room is also available.

   View our complete wedding package with the Domain Community Hall add-on option. For more information on the Domain Community Hall contact King Cole Catering.

   Searching for Manitoba wedding venues can be tough. There are so many choices, but many have high prices with little to no flexibility. We’ve also compiled a list of our favourite wedding venues located in Winnipeg and its surrounding areas.

EVENT DETAILS

Staff and equipment are provided including all china, cutlery and glasses.

AS OF JUNE 1, 2016: Basic tablecloths, head table skirting and napkins
can be added onto your dinner package for $200.

Menu selection- all information should be finalized 4 weeks in advance of function.

Minimum guarantee- 5 days before function. Charge per person based on confirmation.

Deposits- Minimum $500.00 on booking.
50% of projected costs for event due 4 weeks prior to function date.
Balance due the day before function and all overdue accounts will be charged 4% per month.

Delays in food service because of later than stated start time
will be charged at rate of $150.00 per hour.

Bar service is available starting at $5.95 p.p (includes corkage, ice, garnish, and mix).
Bartenders start at $20 per hour. Please contact us for a quote.

Prices are based on 100-person minimum.
Smaller groups (less than 100)  40-74 add $6.00 per person – 75-99 add $4.00 per person.

18% Gratuity will be added to final billing.