Close Window After Printing

Lobster Bisque

1 to 2 cups cooked lobster meat, about 1 small lobster 
1/3 cup dry sherry 
1/4 cup butter 
3 tablespoons flour 
3 cups milk 
1 teaspoon steak sauce 
salt and pepper to taste 
seasoned salt to taste 

In a small bowl, combine lobster and sherry; set aside.

In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly. Continue cooking and stirring until mixture is thickened; stir in steak sauce and salt, pepper, and seasoned salt to taste. Add lobster and sherry; cover and simmer lobster bisque for 5 to 10 minutes, stirring occasionally. Makes 4 cups of lobster bisque.