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Macaroni & Cheese

2 tablespoons margarine, divided 
1/4 cup flour 
1/4 teaspoon salt 
2 cups fat free milk 
1/4 pound (4 ounces) VELVEETA LIGHT® Reduced Fat Pasteurized Prepared Cheese Product, cut up 
1 package (8 ounces) KRAFT FREE® Fat Free Natural Shredded Non-Fat Cheddar Cheese, divided 
2 cups (8 ounces) elbow macaroni, cooked, drained 
2 tablespoons seasoned dry bread crumbs 

Melt 1 tablespoon margarine in saucepan on low heat
Blend in flour and salt; cook and stir 1 minute
Gradually add milk; cook, stirring constantly, until thickened
Add VELVEETA® and 1-1/2 cups of the shredded cheese; stir until melted
Stir in macaroni. 
Pour into 1-1/2-quart casserole
Melt remaining 1 tablespoon margarine; toss with bread crumbs
Sprinkle casserole with remaining 1/2 cup shredded cheese and bread crumb mixture. 
Bake at 350°F for 20 minutes or until thoroughly heated

Food exchange per 1 cup serving 2 1/2 starch 2 meat
Calories 320 Calories from Fat 20 % Total Fat 7 g Saturated Fat 2.5 g 
Cholesterol 15 mg Carbohydrate 40 g Fiber 2 g Protein 24 g Sodium 880 mg

Serves 6