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Crock Pot Navy Bean Soup

Ingredients:

1 large chopped & sautéed onion 1 lb. pork sausage (browned & drained)
Salt , pepper, & garlic powder to taste 1 can Rotel tomatoes & green chilies
4 cans navy beans 1 cup chopped ham

Preparation:

Brown sausage & sauté onion.  Place all ingredients in a crock pot.  Rinse bean cans with water & add to pot.  Season to taste with salt , pepper. & garlic powder.  Cook on low heat all day or on high heat 1/2 day.