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No Guilt Chocolate Brownies

1 cup semisweet chocolate chips 
1/4 cup packed brown sugar 
2 tablespoons granulated sugar 
1/2 teaspoon baking powder 
1/4 teaspoon salt 
1/2 cup cholesterol-free egg substitute 
1 jar (2-1/2 ounces) first-stage baby food prunes 
1 teaspoon vanilla 
1 cup uncooked old-fashioned oats 
1/3 cup nonfat dry milk powder 
1/4 cup wheat germ 
2 teaspoons powdered sugar 

Preheat oven to 350F. Spray 8-inch square baking pan with nonstick cooking spray; set aside
Melt chips in top of double boiler over simmering water
Combine brown and granulated sugars, baking powder and salt in large bowl with electric mixer
Add egg substitute, prunes and vanilla
Beat at medium speed until well blended. Stir in oats, dry milk, wheat germ and chocolate
Pour batter into prepared pan
Bake 30 minutes or until toothpick inserted in center comes out clean
Cool completely. Cut into 16 (2-inch) squares
Dust with powdered sugar before serving

Food exchange 1 starch 1 fat
(1 (2-inch) square Brownie) 
Calories 124 Calories from Fat 30 % Total Fat 5 g Saturated Fat <1 g 
Cholesterol <1 mg Carbohydrate 21 g Fiber <1 g Protein 3 g Sodium 65 mg

Courtesy Diabetic Cooking

Serves 16