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Cold Pasta Salad


8 oz. macaroni shells, cooked 8 oz. Velveeta Cheese, cubed
1/2 cup chopped green onions 1 jar spicy chopped pimiento
3 tomatoes, chopped 3/4 cup celery, chopped
1 red bell pepper, chopped 2 tbs. Worcestershire sauce
salt, pepper, & Tabasco, to taste 1 tsp. lemon juice
1 cup Miracle Whip 1 tsp. garlic powder
1 tsp. brown sugar 8 oz. bottle French dressing


Cook macaroni according to package directions & drain.  Stir cheese into warm spaghetti.  Add remaining ingredients, (except, Miracle whip, French dressing, garlic powder, & brown sugar). Combine Miracle Whip, French dressing, brown sugar, & garlic powder.  Blend until well mixed & pour over vegetable mixture.   Refrigerate several hours or overnight.