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Pink Cloud Salad

Ingredients:

1 small can frozen pink lemonade 1 can eagle brand milk
a small cool whip chopped pecans
1 small can crushed pineapple

Preparation:

Slightly thaw lemonade & drain crushed pineapple.  Mix lemonade & eagle brand.  Add cool whip & drained crushed pineapple.  Put in dessert dishes & sprinkle with chopped pecans.  Refrigerate well.