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Southwestern Pork Chili

1 tablespoon vegetable oil 
1 1/2 pounds boneless lean pork, cut in small cubes 
1 clove garlic, minced 
1 small onion, chopped 
salt and pepper, to taste 
1 can beans, your choice, drained (15 ounces) 
1 can diced tomatoes, (15 ounces) 
1 can chopped green chilies, drained (4 ounces) 
1 teaspoon ground cumin 
tortillas and sour cream or cornbread 

In a large skillet, heat oil over medium-high heat. Add pork, onions and garlic. Cook until pork is browned; add salt and pepper. Add beans, tomatoes, chilies and cumin. Simmer over low heat for about 30 minutes, stirring occasionally. Serve with cornbread or tortillas and sour cream.
Serves 6.