Close Window After Printing

Pork with Orange-Glazed Onions and Pea Pods

2 tbsp oil 
1 pound pork tenderloin, cut crosswise into 1/4-inch slices 
1/2 cup orange marmalade 
2 tbsp chili sauce 
8 ounces fresh snow pea pods, trimmed 
2 small onions, sliced and separated into rings 

Heat oil in large skillet or wok over medium-high heat until hot. Add pork; cook and stir 3 to 4 minutes or until pork is no longer pink. Remove from skillet; cover to keep warm.

Reduce heat to medium. In same skillet, combine all remaining ingredients; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Return pork to skillet; cook and stir 1 to 2 minutes or until thoroughly heated.
Serves 4.