|Sesame Chicken Wings
1/2 cup soy sauce
In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers. Add chicken wings; turn bag to coat well. Cover and refrigerate for at least 2 hours, or overnight, turning occasionally.
Remove chicken to a shallow rack in baking dish or roasting pan. Discard the marinade.
Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender.