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Salmon Pasta Salad

1 cup cooked medium shells 
1 can (6 ounces) canned red salmon, rinsed and drained 
1/2 cup finely chopped celery 
2 tablespoons finely chopped red bell pepper 
2 tablespoons chopped fresh parsley 
2 tablespoons fat-free mayonnaise 
1 green onion, finely chopped 
1 tablespoon lemon juice 
2 teaspoons capers 
1/8 teaspoon paprika 

Combine all ingredients in medium bowl
Cover; refrigerate before serving

Food exchange 1-1/2 Starch 1 Vegetable 2 Meat 1/2 Fat
(1/2 of total recipe) 
Calories 262 Calories from Fat 32 % Total Fat 9 g Saturated Fat 2 g 
Cholesterol 21 mg Carbohydrate 26 g Fiber 2 g Protein 18 g Sodium 627 mg

Courtesy Diabetic Cooking

Serves 2