|Spiced Oven Spareribs
4 to 5 pounds pork spareribs, cut in serving-size pieces
Place ribs, meaty side down, in a shallow roasting pan. Roast at 450° for 30 minutes. Remove and drain off excess fat. Turn ribs meaty side up and lower oven temperature to 350° roast 60 minutes longer.
Combine remaining ingredients in a bowl; pour over ribs. Bake 30 minutes longer, or until ribs are tender, basting with the sauce a few times.