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Split Pea Soup


2  lb. ham, cubed 3 qt. boiling water
2 carrots, sliced 1 chopped onion
2 potatoes. diced 1 cup split peas
salt & pepper 2  tbs. catsup


Soak split peas overnight.   Put the ham, carrots, onion, potatoes, split peas  in a large pot with 3 qt. boiling water.  Cook until vegetables are tender.  Add salt, pepper, & catsup.  Simmer for 10 minutes.