1 package large tortilla wraps (12" diameter)
Spread thin layer of cream cheese on a tortilla and arrange a small portion of all the ingredients on one end. Roll the tortilla up and use a little cream cheese as glue to seal the seam. Repeat until you have the number of rolls you need. Each roll will make about 8 pieces. Refrigerate, seam side down, for an hour and then slice into 1/2" to 1" pieces.
Arrange on a platter and serve. You can also use basil leaves or baby spinach leaves to add some greenery. Makes about 96 pieces, with 8 pieces to each rolled tortilla.