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Turkey Enchiladas 

1/2 pkg light cream cheese 
1 Tablespoon water 
3/4 tsp ground cumin 
Salt and Pepper to taste 
4 cups cooked turkey or chicken...skinned and diced 
1/4 cup chopped pecans toasted 
12 6-inch flour tortillas 
1 10 3/4-oz.can reduced sodium condensed cream of chicken soup 
1 8-oz carton reduced calorie diary sour cream 
1 cup milk 
1 or 2 tblsp pickled jalapeno's finely chopped 
1/2 cup shredded cheddar cheese 
Snipped cilantro or parsley 
chopped tomato and green sweet pepper

In a small skillet cook onion, covered, in a small amount of water until tender...drain. 
For enchiladas, spray a 13x9x2 inch baking dish with nonstick coating. In a small mixing bowl stir together cream cheese, water, and salt to taste. Stir in cooked onion, turkey or chicken, and toasted pecan. 

Spoon about 1/4 cup turkey mixture onto each tortilla, roll up. Place seam side down, in the baking dish. For sauce, in a medium mixing bowl combine soup, sour cream, milk and chili peppers, pour over enchiladas. 

Bake covered in a 350 degree oven about 40 minutes or til heated through. Bake covered for 40 minutes or till heated through. Sprinkle enchiladas with cheddar cheese. Bake UNCOVERED for 4 to 5 min. until cheese is melted. Topped with snipped cilantro or parsley, tomatoes, and green pepper.
Makes 12