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Turkey Hash

1/4 Cup chopped onion
1-1/2 Cup cooked diced potato
2 Teaspoon reduced-cal margarine
2/3 Cup cooked green peas
1 Cup diced cooked turkey (no skin)
1/4 Cup shredded low-fat American cheese
10-3/4 Ounce can cream celery soup

Sauté onion in margarine in nonstick skillet until tender
Add turkey, soup, potatoes and peas
Place mixture in 1-quart nonstick casserole
Top with shredded cheese and paprika
Bake at 350 F for 30 minutes

Food exchange1/2 cup serving 1 bread exchange 1 medium-fat meat

Courtesy Cookbooks for Diabetics and Their Families, University of Alabama

Serves 6