Close Window After Printing

Vegetable Soup


1-1/2  lb. boneless stew meat 1  quart tomatoes
2  cans cream style corn 1  can sliced carrots
2  can mixed vegetables salt & pepper to taste
1  tsp. garlic powder 1  tsp. Greek seasoning


Cook stew meat in a small amount of water until tender.  Add remaining ingredients.   Simmer on low heat for 30 to 40 minutes.