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Vegetable Soup

Ingredients:

1-1/2  lb. boneless stew meat 1  quart tomatoes
2  cans cream style corn 1  can sliced carrots
2  can mixed vegetables salt & pepper to taste
1  tsp. garlic powder 1  tsp. Greek seasoning

Preparation:

Cook stew meat in a small amount of water until tender.  Add remaining ingredients.   Simmer on low heat for 30 to 40 minutes.